Farm Safety Week: Health and Social Issues Facing Farm Families

Theresa Long and Theresa Pittman joined us on behalf of the AgriSafe Network to discuss the health and social issues impacting families in agriculture.

NASHVILLE, Tenn. (RFD-TV) — Keeping the farm in the family is a top priority for many agricultural operations, but achieving that goal requires a strong focus on family health and resilience. With National Farm Safety and Health Week underway, experts are spotlighting the unique challenges farm families face.

Theresa Long and Theresa Pittman from the AgriSafe Network joined us on Tuesday’s Market Day Report to discuss the health and social issues affecting families in agriculture.

In an interview with RFD-TV News, Long and Pittman outlined the most pressing health and social concerns facing farm families, including farm stress, mental health issues, and physical well-being. They also shared how primary care providers can better support agricultural families and offered practical steps farm families themselves can take to address these challenges.

The pair emphasized that safeguarding health and resilience is just as crucial as preserving land and livestock when it comes to ensuring the farm remains in the family for future generations.

Farm families can visit the AgriSafe Network for additional resources.

Related Stories
Jake Charleston from Specialty Risk Insurance Agency recapped an Oklahoma auctioneer contest and recent industry events, showing how stakeholder feedback helps insurers gauge market conditions and risk management needs.
Pat Hord with the National Pork Producers Council joined us to recap producer meetings in Washington and discuss key policy priorities including Prop 12 and agricultural labor.
Kaleigh Backstrom says her early involvement in 4-H helped set her on that path and sparked her interest in veterinary medicine.
Steven Snow with the U.S. Small Business Administration joined us to discuss tax relief for rural Americans and the long-term benefits of new provisions impacting farmers and small businesses.
A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to high school sports tournaments across the state.

LATEST STORIES BY THIS AUTHOR:

David Fisher with the American Lamb Board joined us to discuss a new sustainability program designed to boost producer profitability while supporting stewardship practices.
David Gruchot with USDA APHIS joined us to discuss the growing threat of invasive pests and the steps individuals can take to help protect U.S. agriculture.
ASFMRA’s Shawn Wood joins us to discuss farmland market trends in Arizona and the key factors shaping land values and water-driven decision-making.
CoBank Lead Energy Economist Teri Viswanath discusses their analysis of rising energy costs, rural impacts, and the outlook for fuel prices amid ongoing global uncertainty.
Risk management and diversification improve survival odds. Heidi Exline with American Farmland Trust discusses barriers to farmland access and efforts to connect the next generation of producers with retiring farmers.
National Land Realty’s Jeramy Stephens explains how rising input costs and economic uncertainty are impacting the farmland market and what landowners should watch moving forward.