Farm Safety Week: Keeping Youth Safe on the Farm

NASHVILLE, Tenn. (RFD-TV)—Agriculture ranks among the most hazardous occupations, and with National Farm Safety and Health Week underway, experts are calling attention to daily risks in the industry and ways to protect both farmers and their families.

Melissa Pluckelmen-Brown joined us on behalf of the AgriSafe Network to focus on one important topic: keeping youth safe on the farm.

In her interview with RFD-TV News, Pluckelmen-Brown discussed how parents can identify age-appropriate farm tasks for children, the types of hazards that put youth at risk, and strategies to reduce those dangers. She also shared how farmers who hire youth can learn and comply with their state’s labor laws to ensure safety and legality.

Pluckelmen-Brown emphasized the value of introducing children to agricultural work while keeping safety at the forefront, and she encouraged families to seek out resources from AgriSafe and other farm safety organizations.

For more information, viewers can visit the AgriSafe Network online.

Related Stories
FFA Alumni Shelby Humbarger shares how the program helped her navigate personal loss, build lasting relationships, and find her passion for agricultural education.
“No matter who you are, what you want to do— there is a place and a blue jacket.”

LATEST STORIES BY THIS AUTHOR:

Understanding how these tax provisions interact will be key for farmers planning long-term equipment purchases or transfers within the family.
Lyndsey Smith with Real Ag Radio joined RFD-TV to share a Canadian perspective on the discussions.
National FFA Secretary Luke Jennings joins us to share how he’s feeling heading into the big week and reflect on his year of service.
FFA education inspires Chelsey Keiser to become the first female horse jockey.
Ryan Dunsbergen, soybean product manager for Golden Harvest, shares an overview of their new soybean seed lineup and what growers can expect in 2026.
Bioethanol is becoming a global standard. For growers, that boom comes as drops in Mississippi River levels and in soybean demand occur in tandem, leaving barge space for corn and wheat.