Farm Safety Week: Keeping Youth Safe on the Farm

NASHVILLE, Tenn. (RFD-TV)—Agriculture ranks among the most hazardous occupations, and with National Farm Safety and Health Week underway, experts are calling attention to daily risks in the industry and ways to protect both farmers and their families.

Melissa Pluckelmen-Brown joined us on behalf of the AgriSafe Network to focus on one important topic: keeping youth safe on the farm.

In her interview with RFD-TV News, Pluckelmen-Brown discussed how parents can identify age-appropriate farm tasks for children, the types of hazards that put youth at risk, and strategies to reduce those dangers. She also shared how farmers who hire youth can learn and comply with their state’s labor laws to ensure safety and legality.

Pluckelmen-Brown emphasized the value of introducing children to agricultural work while keeping safety at the forefront, and she encouraged families to seek out resources from AgriSafe and other farm safety organizations.

For more information, viewers can visit the AgriSafe Network online.

Related Stories
Mike Steenhoek of the Soy Transportation Coalition discusses industry reactions to the proposed Union Pacific–Norfolk Southern merger, the Surface Transportation Board’s review process, and current conditions on the Mississippi River.
Richard Gupton of the Agricultural Retailers Association explains a new resource designed to help farmers comply with ESA-related pesticide label requirements.
Supplemental Disaster Relief Program Stage Two will disburse around $16 billion, approved by Congress last year. Sign-ups begin Monday, and producers have until April to return applications.
Farm CPA Paul Neiffer explains the USDA’s Stage Two Supplemental Disaster Relief Program, including application details, deadlines, and guidance for rural producers.

LATEST STORIES BY THIS AUTHOR:

Rising adoption of GLP-1 drugs may gradually reshape food demand, with potential downstream effects on protein markets and consumer purchasing patterns.
Traders are keeping a close eye on China’s soybean purchases as markets track export sales, shipments, and progress toward the ‘magical’ 12 million ton target promised last year.
Leadership development and bipartisan engagement remain central to advancing agriculture’s priorities in 2026.
AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
In a post to social media, Trump said Venezuela will buy American agriculture products and will use the money from oil sales to make it happen.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.