COLLEGE STATION, Texas (RFD-TV) — Agriculture ranks as one of the most hazardous occupations. With National Farm Safety and Health Week underway, we’re taking time to highlight some of the daily risks in the industry and how to keep yourself and your family protected.
Cindy Kovar with AgriSafe joined us on Monday’s Market Day Report to talk about road safety and agriculture as we age. In her interview with RFD-TV News, Kovar explained that the average age of farmers is rising, and there are important factors to consider as we age.
Kovar also discussed the leading causes of death among farmers and the ag labor workforce, what contributes to traffic fatalities on rural roadways, and important safety measures for farmers to keep in mind.
Related Stories
“It, all of a sudden, says that tracking and fighting hunger is not a priority, apparently, at the federal level.”
Colin Reilly with Connected Nation joined RFD-TV News to explain how the tool works and why it’s an important step in bridging the digital divide.
As flu season closes in, Dr. Gold outlines the steps to take when you get sick — including resting, staying hydrated, and knowing when to seek medical attention if symptoms worsen.
Jeramy Stephens, with National Land Realty, says that despite today’s economic headwinds, farmland remains a resilient asset — and understanding local conditions is key to making sound decisions.
Despite global improvement, food insecurity remains deeply concentrated in vulnerable regions.
Chris McGovern from Connected Nation joined us Tuesday to break down the findings and discuss their implications for rural America.
We caught up with Karen Braun, Chief Market Analyst at Zaner Ag Hedge, at the Women in Agribusiness to discuss the data behind commodity trading.
Weston Brown joined us on Monday in the RFD-TV Studios in Nashville to share how he is preparing for the upcoming National FFA Convention & Expo.
Missouri Director of Agriculture Chris Chinn joined us Monday to share highlights from Secretary Brooke Rollins’ visit and her perspective on USDA’s new initiatives.
