Kansas Program Targets Attorney Shortage in Rural America

Roger McEowen of the Washburn School of Law discusses the lack of legal expertise in rural areas and a new program in Kansas aimed at addressing the issue.

TOPEKA, KANSAS (RFD News) — A new program in Kansas is aiming to address the shortage of attorneys in rural communities. The lack of local legal expertise has become more than an inconvenience for farmers, with some saying it can impact the long-term viability of their operations.

Roger McEowen with the Washburn School of Law joined Friday’s Market Day Report to discuss the issue and what it means for those affected.

McEowen says one of the main contributing factors is a shift in how law schools train students, with less focus on rural practice and more emphasis on specialization. He also points to a growing number of attorneys retiring.

He says the need for legal support is especially important as farmers navigate issues like adjusted gross income requirements for programs, succession planning, and tax strategies.

“Congress continues to make the rules pretty complex. That takes a lot of specialized knowledge. There’s going to be a lot of land and operations that transfer hands in just the next few years,” McEowen explained. “So they need help dealing with all of those connected problems concerning that, and that’s a massive issue that’s out there.”

To help address the shortage, McEowen discussed a new incentive program designed to attract attorneys to rural Kansas. The program offers $3,000 in upfront support for law students, along with up to $100,000 in loan forgiveness over five years for those who commit to practicing in rural Kansas communities.

Looking ahead, McEowen noted that similar efforts could gain interest from lawmakers in other states where rural attorney shortages also strain agricultural businesses.

Participants must remain in those communities for the full five-year period to qualify. The program is set to take effect July 1.

READ MORE: Addressing the Rural Attorney & Tax Professional Shortage — Firm to Farm

Related Stories
Phosolutions’ Julia Andrus joins us to discuss fertilizer market uncertainty, evolving grower strategies, and how efficiency is reshaping nutrient management decisions in modern agriculture.
RealAg Radio’s Shaun Haney discusses Canada’s record farm cash receipts, profitability trends in livestock and crops, and the impact of rising input costs in 2026.
Fred Nichols with Huma discusses corn nutrition timing, side-dress nitrogen strategies, and key management tips as the 2026 crop continues to develop across the Midwest.
Matthew Poling with CLAAS joins us to discuss harvest strategies for a below-average wheat crop and combine adjustments growers should consider.
National Cotton Council’s Gary Adams joins us to discuss the USDA’s Great American Cotton Plan, crop conditions, prices, and efforts to boost domestic demand.
Dry weather and limited freeze damage are helping produce some of the best blueberry quality growers have seen in years.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Corn farmers and ethanol groups are urging Senate action on E-15 legislation while grain basis values strengthen in eastern states.
Negotiators are focusing on tariffs, market access, and economic security as broader trade discussions continue.
The American Sheep Industry Association says high labor costs and volatile markets continue creating pressure for producers.
The U.S. Meat Export Federation continues building global relationships aimed at creating new opportunities for U.S. livestock producers
Illinois FFA President Natalie Pratt reflects on a year serving members across the state and plans for the state’s upcoming conference.
The University of Tennessee Institute of Agriculture’s annual event focused on herd management, cattle markets, and the future of the beef industry.