A north Louisiana man views food as a ministry, and he uses local farmers to create some spectacular dishes.
Our Tammi Arender has the story of Jac’s Craft Smokehouse and Three Board Farm in this Farm to Fork segment.
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Reporter Charles Denney takes us to Crafts Fair and Santa’s Shop, where people can buy items made by local craftsmen and donate their time and money to help their neighbors.
The Farm Monitor takes us along to see how the patience and perseverance of Georgia’s citrus farmers is bearing fruit in a big way.
