There is more than meets the eye when it comes to the journey of milk.
During this National Dairy Month, the Virginia Farm Bureau shows us how farmers there prioritize herd health while producing enough milk to meet consumer demand.
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Alan Bjerga with the National Milk Producers Federation joined us to review new policies and regulations supporting the dairy industry and what they mean for the year ahead.
Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.
Protein-driven dairy growth is boosting beef supply potential, creating an opening to support rural jobs and ground beef availability.
Congressman Dusty Johnson of South Dakota joined us to discuss key ag policy developments and his outlook for agriculture in 2026.
Tight beef cow supplies and steady demand point to continued record-level cull cow prices in 2026.
Expanded school access to whole milk provides modest but reliable demand support for U.S. dairy producers.
