WASHINGTON, D.C. (RFD NEWS) — A longstanding White House tradition continues this year, as children from across the country prepare to take part in the annual Easter Egg Roll, a tradition dating back to at least 1878.
Trey Braswell of Braswell Family Farms joined us on Thursday’s Market Day Report ahead of the big Easter celebration on Monday to discuss his company’s role in supplying eggs for the event for the fifth consecutive year.
In his conversation with RFD NEWS, Braswell reflected on his first-time involvement in the event and shared highlights from his years supplying eggs to the White House. He also discussed the process of getting eggs from the farm to Washington for the event.
Braswell spoke about a recent visit to the farm ahead of the shipment and whether he plans to attend the event in person. He also addressed a separate announcement from the American Egg Board about a major donation to support the incorporation of eggs into school meals and shared his thoughts on the collaboration.
Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
November 01, 2023 09:00 AM
·
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
October 31, 2023 09:00 AM
·
Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
October 30, 2023 12:51 PM
·
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
October 30, 2023 09:00 AM
·
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
·
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
·
