Farm worker advocates sound alarm on overtime pay

Bottom line: Despite all the efforts advocates make, workers are still making less money.

Farm worker advocates are sounding the alarm on overtime pay. One legal expert warns that this push could add more strain to an industry already facing major challenges.

“My thing with the overtime is it hurts the employee,” explained Shawn Packer, principal at JPH Law. “It hurts the employer, too, but it hurts the employee because you’re limiting the hours that they’re working, so that you’re not paying the overtime, so they’re actually making less money.”

Packer added that while there is a lot of advocacy surrounding the prevailing wage lawsuit, it ultimately takes money out of the pockets of farm workers.

When it comes to regulations, such as the heat rule, Packer said that it only adds to the problem.

“One of the things, especially when we started looking at the heat rule and everything else, that’s amazing to me is you’ve got these advocacy organizations that are pushing so hard to keep piece rate, but then we have these regulations that tell us to stop working. And the workers, that’s all they want to do is they want to make that piece rate.”

Bottom line: Packer says that despite all the efforts advocates make, the workers are still making less money.

Related Stories
Farm work is hard work, and as the harvest season brings heavier workloads, experts are urging producers to pay closer attention to joint pain and ways to prevent it.
Fewer placements and historically low marketings point to tighter cattle supplies ahead, with Nebraska and Kansas gaining ground as Texas feedlots face supply pressure and the threat of New World Screwworm.
A new study by the National Grains and Feeds Association found that their industry generates $401.7 billion in economic output and supports over 1.16 million jobs nationwide.
National Education Center for Ag Safety Director Dan Neenan joins us to discuss grain bin safety and the steps producers can take to prevent tragedies.
Farmers should anticipate continued upward pressure on farm labor costs and monitor policy changes that may further impact hiring decisions.
What is it like working cattle with an outbreak of New World Screwworm so close to home? Wayne Cockrell, with the Texas and Southwestern Cattle Raisers Association, joined us on Wednesday to discuss.
Kevin Charleston with Specialty Risk Insurance joined us Tuesday to share his perspective on farm safety and risk management during fall harvest.
U.S. produce growers face a structural disadvantage—cheaper imports driving down prices while rising labor costs squeeze margins. Without new policies or technology, profitability remains uncertain.
Cindy Kovar with AgriSafe joined us on Monday’s Market Day Report to talk about road safety and agriculture as we age.