Farm worker advocates sound alarm on overtime pay

Bottom line: Despite all the efforts advocates make, workers are still making less money.

Farm worker advocates are sounding the alarm on overtime pay. One legal expert warns that this push could add more strain to an industry already facing major challenges.

“My thing with the overtime is it hurts the employee,” explained Shawn Packer, principal at JPH Law. “It hurts the employer, too, but it hurts the employee because you’re limiting the hours that they’re working, so that you’re not paying the overtime, so they’re actually making less money.”

Packer added that while there is a lot of advocacy surrounding the prevailing wage lawsuit, it ultimately takes money out of the pockets of farm workers.

When it comes to regulations, such as the heat rule, Packer said that it only adds to the problem.

“One of the things, especially when we started looking at the heat rule and everything else, that’s amazing to me is you’ve got these advocacy organizations that are pushing so hard to keep piece rate, but then we have these regulations that tell us to stop working. And the workers, that’s all they want to do is they want to make that piece rate.”

Bottom line: Packer says that despite all the efforts advocates make, the workers are still making less money.

LATEST STORIES BY THIS AUTHOR:

RealAg Radio host Shaun Haney joined us on Friday’s Market Day Report to discuss what the Carney-Xi meeting could mean for Canadian producers.
Market analyst and friend of the show, Shawn Hackett, says Brazil’s shifting use of crops for biofuel production is a significant factor.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
Caleb Ragland, president of the American Soybean Association (ASA), shares his reaction to news of soybean sales to China, which is considered both “welcome news” and a return to near-normal trade relations.