Farmers are not to blame for a more costly Memorial Day cookout this year

Your Memorial Day cookout will likely cost more this year. New numbers from Rabobank show they are hitting new highs but say it is not the fault of your neighborhood farmer.

“Inputs for farmers are up about 10% against the long-run averages on a real basis. But we’re also still in the process of realigning global trade flows. The era of unburdened shipping is behind us for now. At least. We are also seeing regulatory costs associated with changing ingredients around MAHA as one example. Another factor that companies are looking at, some are already reformulating to phase out food guides. Labor costs also remain elevated, nearly 1% above long-run averages,” said Tom Bailey.

Last year’s Memorial Day barbeque costs were up around two percent compared to 2023. This year, Rabobank says they are up more than four percent over last year’s gains.

Related Stories
RFD-TV’s Memorial Day Music Marathon is designed to celebrate America’s musical traditions while honoring the spirit of the holiday with performances rooted in country, gospel, and bluegrass.
These Easy Roast Beef Sliders are perfect for potlucks and parties, or a quick and easy dinner main dish you can prepare in advance. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese until golden and delicious.
Memorial Day is a day to remember and honor military personnel who died while serving in the armed forces. We wanted to share some songs that honor this day and pay tribute to those soldiers.

LATEST STORIES BY THIS AUTHOR:

House lawmakers push toward a Farm Bill vote as debate grows over E15, Prop 12, and input costs, with farmers seeking certainty and policy updates.
Special Episode | Friday, May 8 at 7:30 PM ET
To celebrate the release of A Beautiful Life, Dailey & Vincent are giving one fan the chance to win an unforgettable Nashville experience!
Dr. Peter Beetham with Cibus joins us to discuss the Supreme Court review of a case about glyphosate use, its potential impact on Bayer and Roundup, farmers who use the products, and the ag industry as a whole.
Meredith Petersen joined us to discuss the National Swine Health Strategy, how it was developed through industry collaboration, potential challenges ahead, and its expected benefits for pork producers.
K-State researchers advise producers to take action, highlighting that prevention is essential for controlling tick populations as cases spread West.