Farmers in the south are tackling sustainability and herbicide compliance at their Regional Conference

Vegetable and fruit growers from across the Southeast have gathered under one roof to tackle key issues and ensure sustainability in their operations.

The Farm Monitor explains how this year’s event has a focus on equipping farmers with tools and knowledge to adapt to changing regulations.

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Tens of millions of Americans eat beef every single day. As a staple of grilling season and a go-to for major holidays, beef can be enjoyed in a variety of ways. Here are six savory recipes for beef.