The entire ag industry is feeling pressure from activists determined to attack animal agriculture. Bryan Humphreys with the National Pork Producers Council says that despite the pushback, they are proud of how the industry responds:
“In Sonoma County, California, it was all livestock; any medium CAFOs and larger that were going to be banned. In Denver, it was to stop any slaughter facilities inside Denver, and there is only one. It is a lamb processing facility, Superior Meats. The interesting part here, the heartwarming part, is that all of agriculture came together and helped fight these initiatives. The folks on the ground ran the campaigns, and the other organizations helped contribute money and resources as appropriate to help fend these off, and so, agriculture came together in a strong way.”
Bryan Humphreys, National Pork Producers Council
Lawmakers have argued anti-agriculture activism not only harms local economies, but also damages the global food system.
Related Stories
Silver fox rabbits, Belgian horses among those making a comeback
The massive Morill wildfire left Nebraska ranchers facing major losses, as relief funds and federal aid step in to support recovery efforts.
Processing slowdowns and invasive species add pressure during peak harvest
Product targets nutrient loss while supporting plant growth
U.S. pork production is rising slightly, driven by steady domestic demand, prices, and expanding global meat export markets beyond China.
A prolonged Iran ceasefire offers limited relief as fertilizer concerns persist, prompting U.S. policy shifts and driving farmers to reconsider crop acreage.
