The entire ag industry is feeling pressure from activists determined to attack animal agriculture. Bryan Humphreys with the National Pork Producers Council says that despite the pushback, they are proud of how the industry responds:
“In Sonoma County, California, it was all livestock; any medium CAFOs and larger that were going to be banned. In Denver, it was to stop any slaughter facilities inside Denver, and there is only one. It is a lamb processing facility, Superior Meats. The interesting part here, the heartwarming part, is that all of agriculture came together and helped fight these initiatives. The folks on the ground ran the campaigns, and the other organizations helped contribute money and resources as appropriate to help fend these off, and so, agriculture came together in a strong way.”
Bryan Humphreys, National Pork Producers Council
Lawmakers have argued anti-agriculture activism not only harms local economies, but also damages the global food system.
Related Stories
A rescheduled WASDE, China’s soybean squeeze, barge bottlenecks, and premium beef demand all collide this week — with cash decisions, basis, and risk plans on the line.
Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
Farm Bureau Economist Faith Parum discusses key outcomes from the U.S.-China trade agreement and the benefits of expanding trade across Southeast Asia.
Prepare for softer milk checks into winter, watch cull-cow values and timing, and stress-test cash flow as product prices recalibrate.
While there has been an increase in outbreaks of Highly Pathogenic Avian Influenza (HPAI) this migration season, the CDC says the public health risk is low.