The entire ag industry is feeling pressure from activists determined to attack animal agriculture. Bryan Humphreys with the National Pork Producers Council says that despite the pushback, they are proud of how the industry responds:
“In Sonoma County, California, it was all livestock; any medium CAFOs and larger that were going to be banned. In Denver, it was to stop any slaughter facilities inside Denver, and there is only one. It is a lamb processing facility, Superior Meats. The interesting part here, the heartwarming part, is that all of agriculture came together and helped fight these initiatives. The folks on the ground ran the campaigns, and the other organizations helped contribute money and resources as appropriate to help fend these off, and so, agriculture came together in a strong way.”
Bryan Humphreys, National Pork Producers Council
Lawmakers have argued anti-agriculture activism not only harms local economies, but also damages the global food system.
Related Stories
U.S. Secretary of Agriculture Brooke L. Rollins today issued a new memorandum to modernize and strengthen America’s wildfire prevention and response system.
National Sorghum Producers CEO Tim Lust said farmers face a challenging year with strong supply, murky trade conditions, and uncertain access to their largest market: China.
Tariffs are pushing up input costs, with fertilizer prices rising $100 per ton and machinery costs climbing due to steel and parts duties.
Year-round sales of E-15 are another major topic on Capitol Hill, which, according to Rep. Adrian Smith (R-NE), is one issue up for debate this session with significant bipartisan support.
American Soybean Association President Caleb Ragland joins us to share his reaction to September’s WASDE and discuss the trade uncertainty between China and his industry.
