U.S. barley farmers fear tariffs could take away key export markets. The industry has already been facing tight margins.
Beer drinking levels in the U.S. are at the lowest in 40 years. Barley farmer and Vice President of the Montana Grain Growers Association, Steve Sheffels says that farmers will ultimately pay for tariffs.
He says that the U.S. grows way more barley than can be consumed domestically and if key markets like Canada and Mexico disappear, farmers will be competing for a much more limited number of buyers.
Related Stories
Record ethanol production and improving blending demand continue to support corn usage despite rising short-term inventories.
Expanded school access to whole milk provides modest but reliable demand support for U.S. dairy producers.
Alissa White with American Farmland Trust joined us to provide insight into climate resilience efforts and strategies to help farmers manage weather-related risks.
University of Nebraska President Dr. Jeffrey Gold joined us to share practical health and safety guidance for managing respiratory and skin health during the winter season.
Roger McEowen with the Washburn University School of Law joined us to provide legal analysis on key cases shaping the agricultural landscape heading into the year ahead.
NASDA declared 2026 the International Year of the Woman Farmer. President Amanda Beal joins us to share NASDA’s new hub, which highlights the impact of women in agriculture worldwide.