Janet Steward and her husband, Ray Shatney, own the oldest registered Scottish highland cattle herd in the country. When selling them for breeding stock was no longer sustainable, Janet decided to add beef to the equation. That decision led to a number of serendipitous surprises, including the discovery that Highland beef is particularly prized for its exceptional tenderness. And the Highland breed is also one of the most docile, people-friendly of all cattle breeds – think teddy bears with long horns!
Related Stories
Sen. Deb Fischer reintroduces the HAULS Act to update hours-of-service exemptions and definitions affecting livestock and agricultural haulers. She joins us on Market Day Report to share more about her proposed legislation.
The U.S. Meat Export Federation plans to expand its global market presence in the New Year and says it is focusing its appeal on the growing middle class worldwide.
New World Screwworm cases in Mexico, including one within 200 miles of the U.S. border, are adding pressure to livestock markets and trade decisions.
Preserving equity through active risk management remains critical in a volatile, supply-driven market.
Bigger cows must wean proportionally heavier calves to justify higher ownership costs.
Lily Pryer’s passion shows how National FFA members are making an impact in classrooms and communities all across Rural America.