Farming and Financials: Current conditions are making it hard for producers to feed the world and themselves

Farmers feed their communities but they also have to put food on their own tables, and current conditions are making that harder to do.

The North Carolina Farm Bureau takes us along for a closer look at financials in farming.

Related Stories
“When you’re a small family farm, security is often an afterthought, if a thought at all.”
“I don’t think we’re going to see cattle coming across the border at all because of that increase in their cases in Mexico.”
“People got to start small and build themselves up.”

LATEST STORIES BY THIS AUTHOR:

Farmers are in the midst of harvest as the government descends into a shutdown and the Farm Bill expires. Key federal departments, crop reporting, and aid programs important to the agricultural sector are now on hold.
Trump’s upcoming talks raise hopes for U.S. soybeans, but China’s record purchases from Brazil and Argentina show America’s market share remains under heavy pressure.
Students share their experiences overcoming anxiety through opportunities provided by the National FFA Organization.
Bigger-than-expected corn and wheat stocks are bearish for prices, while soybean figures were neutral. Farmers may face additional price pressure as harvest accelerates.
As flu season closes in, Dr. Gold outlines the steps to take when you get sick — including resting, staying hydrated, and knowing when to seek medical attention if symptoms worsen.
Jeramy Stephens, with National Land Realty, says that despite today’s economic headwinds, farmland remains a resilient asset — and understanding local conditions is key to making sound decisions.