NASHVILLE, TENN. (RFD NEWS) — The U.S. Food and Drug Administration (FDA) issued an emergency use authorization for a wound spray to help combat potential outbreaks of New World Screwworm as the current outbreak just south of the U.S. Border in Mexico enters its second year.
The agency states that F-10 Wound Spray, an antiseptic spray manufactured in South Africa, can now be used on cattle, horses, birds, and other animals. The product contains ingredients designed to protect wounds and kill parasites.
Officials emphasize that the spray is not fully approved for this use, but the emergency authorization allows it to be used as outbreaks of the screwworm threaten livestock and wildlife.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
