Federal Review Finds 44% of Truck Driver Training Programs Fell Short on Compliance

Lewie Pugh with the Owner-Operator Independent Drivers Association (OOIDA) discusses the gap in truck driver education programs and how it impacts road safety and supply chain economics.

GRAIN VALLEY, Mo. (RFD-TV) — A new federal review has found that nearly half of the nation’s truck driver training schools are not meeting government requirements, raising concerns about what this could mean for the future of agricultural shipping and the broader trucking workforce. Lewie Pugh, with the Owner-Operator Independent Drivers Association (OOIDA), joined us on the Market Day Report to share his thoughts on the findings.

The federal review found “nearly 3,000 commercial driver’s license (CDL) training providers from the Federal Motor Carrier Safety Administration’s (FMCSA) Training Provider Registry (TPR) for failing to equip trainees with the Trump Administration’s standards of readiness.” In addition, another 4,500 training providers were “placed on notice due to potential noncompliance.”

In his interview with RFD-TV News, Pugh reacted to the Transportation Department’s latest effort to ensure drivers are properly qualified and addressed whether he was surprised by the number of schools deemed out of compliance. He also discussed the potential impact on the industry. Pugh spoke about how these issues could affect recently qualified drivers who attended non-compliant schools and what consequences they may face moving forward.

He also shared what he would like to see happen next — outlining ideas for maintaining safety standards while supporting a strong, reliable shipping workforce.

Related Stories
The U.S.-China summit raises hopes for stronger exports and reduced barriers, but U.S. ag players should remain strategically cautious until concrete volumes and certifications materialize.
Rollins will also tour a small soybean operation in Iowa before her appearance at Lucas Oil Stadium.
Prepare for softer milk checks into winter, watch cull-cow values and timing, and stress-test cash flow as product prices recalibrate.
Dr. Ashley Johnson, with the National Pork Producers Council (NPPC), joins us to share the sector’s perspective on new FDA initiatives targeting ultra-processed foods.
Pork producers are making Veterans Day a little brighter for Iowa’s military families.
Cattle markets are collapsing this week, and analysts say that several factors are at play. Consumer beef prices also remain near all-time highs, threatening long-term demand.
Alan Bjerga, Senior Vice President of Communications with the National Milk Producers Federation (NMPF), shares updates and resources available to dairy producers.
Shaun Haney, Host of RealAg Radio, discusses President Trump’s move to halt trade talks with Canada and Mexico over a commercial about tariffs launched by the Government of Ontario.
Input costs are top of mind for farmers, as they contribute to higher prices and smaller profits.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

China still has a long way to go before it meets its commitment to buy 12 million metric tons of U.S. soybeans this year.
The new WOTUS proposal narrows federal jurisdiction, restores key agricultural exclusions, and gives farmers clearer permitting rules after years of regulatory uncertainty.
UMN Extension’s Emily Krekelberg outlines today’s top farm stressors, key signs of mental health distress in rural communities, and the resources available for support.
National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
Brooks York with Agrisompo joined us on Monday’s Market Day Report with some guidance on how producers can navigate their crop insurance claims for unsold grain crops.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.