FFA Today: Environmental CDE Students Put Their Skills to the Test

Kate Walker has the story, highlighting how students are learning to protect and preserve natural resources while gaining valuable technical and teamwork skills.

INDIANAPOLIS, IND. (RFD-TV) — The Environmental and Natural Resources Career Development Event (CDE) is one of the most hands-on FFA competitions, giving members real-world experience in soil, water, and ecosystem management.

For FFA Today, Kate Walker shows us how the next generation of environmental stewards is hard at work through the National FFA Organization, highlighting how students are learning to protect and preserve natural resources while gaining valuable technical and teamwork skills.

Related Stories
USDA data show that 2.1 million landlords rent out 347 million acres, emphasizing a rising dependence on leased farmland as owners age and land supply tightens. ASFMRA’s David Klein also shares his outlook on land trends in Illinois.
Land values remain key to borrowing strength.
Held each year in Mercedes, the Rio Grande Valley Livestock Show remains a cornerstone event for the region — blending education, competition, and community, even during challenging times for agriculture.
Renowned farm broadcaster and friend of RFD-TV, Orion Samuelson, will undoubtedly be remembered for many things, but most of all, his work as a champion of America’s farmers and ranchers will define his legacy.
FFA Program Specialist Ashli Weinrich highlights how the FFA Next Gen Conference helps ag students explore career opportunities and build skills for the future.
Vanessa Wood shares more about Ag Women Connect, the importance of uplifting women in agriculture, and upcoming projects designed to highlight stories across rural America.

LATEST STORIES BY THIS AUTHOR:

Like 2024, the 2025 MLF Team Series Presented by Bass Pro Shops is comprised of four Cup events, each featuring two-man teams of Bass Pro Tour anglers competing from the same boat and working together to claim part of a season purse of more than half a million dollars.
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.