NASHVILLE, Tenn. (RFD NEWS) — On this week’s FFA Today, Lilly Prior introduces viewers to a group of students whose countless hours of preparation helped them reach the national stage. From national championships to real-world agriculture, FFA students are building skills that will serve them well beyond the classroom. Then, we travel to Arkansas to meet a student gaining hands-on experience in food processing. Through her supervised agricultural experience, Adalyn is developing practical skills that will last a lifetime, a reminder of how FFA helps students turn learning into real-world success.
Related Stories
Carol Anderson joined us to highlight the importance of rural mental health, introduce a new resilience program, and share resources available to the ag community.
As spring migration ramps up, USDA officials warn farmers about rising bird flu risks and urge stronger biosecurity measures. Resources are available through APHIS to help protect livestock.
Tennessee students share how the program fosters confidence, connection, and a sense of community
This week in Washington, National FFA members are advocating for the agriculture industry on Capitol Hill for National Ag Day.
