NASHVILLE, Tenn. (RFD-TV) — T. Wayne Williams, a fourth-generation cattle producer and current Tennessee FFA president, is competing for a spot on the 2025-2026 National FFA Officer Team.
Williams joined us in the studio during Monday’s Market Day Report to talk about his agricultural journey so far. In his interview on FFA Today, he explained what it is like to attend the National FFA Convention and Expo, his favorite parts of the annual event, and the process behind running for National FFA Officer.
Williams also shared what inspired him to run for the national leadership position and the goals he hopes to accomplish if elected. Lastly, he talked about his experience serving as Tennessee FFA President, the lessons he learned from the opportunity, and the challenges he has faced in FFA that helped shape his future vision for the National FFA Organization.
October 31, 2023 01:53 PM
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Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
October 31, 2023 09:00 AM
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Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
October 30, 2023 12:51 PM
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What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
October 30, 2023 09:00 AM
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October 27, 2023 10:09 AM
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October 26, 2023 01:50 PM
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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October 25, 2023 02:53 PM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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