FFA Week 2026: National Day of Service with Western Region VP Jael Cruikshank

FFA Western Region Vice President Jael Cruikshank talks about the importance of community service and how National FFA Organization members are making a difference in their communities during National FFA Week.

INDIANAPOLIS, INDIANA (RFD NEWS) — It is FFA Week 2026! And to kick off the celebration is the National Day of Service, which represents a big part of the week’s overall message. National FFA Organization members from across the country are getting hands-on leadership opportunities to serve their community and make a difference, one small act at a time.

FFA Western Region Vice President Jael Cruikshank joined us on Monday’s Market Day Report to share why service is central to the FFA mission, emphasizing how giving back reflects the organization’s core values and builds leadership skills.

In her conversation with RFD NEWS, Cruikshank highlighted examples of chapters serving their communities this week and shared how her own experiences in supervised agricultural experiences—from market swine and dairy to entrepreneurship—have shaped her approach to service and advocacy. She also offered guidance for members on how to make a meaningful impact during National Days of Service.

If your FFA chapter is getting involved in National Days of Service, we want to see it! Share your photos and videos on social media or send them to [email protected]!

Follow us on social media
Related Stories
RFD News Farm Legal Expert Roger McEowen shares the major role of timing clauses in farmland sales, leases, and succession planning.
Artists from around the world are finding inspiration in the quiet pace of Nebraska’s prairie landscape.
Ag Commissioner Sid Miller and Rep. Henry Cuellar say rising costs and generational shifts are making it harder to keep young producers in the industry.
What started as a small field trip for fifth graders has grown into a multi-day agriculture education event serving nearly 2,000 students.

LATEST STORIES BY THIS AUTHOR:

RFD News Farm Legal Expert Roger McEowen discussed red flags landowners should watch for during property transactions.
ASFMRA’s Howard Halderman says several economic and policy issues are continuing to influence the farmland market.
Lewis Williamson with HTS Commodities joined us to discuss spring planting progress and the outlook for trade and demand as the season continues.
USMCA review nears a critical stage as the U.S. and Mexico advance talks while Canada risks being left behind, raising concerns across North American agriculture trade.
Sen. Jerry Moran of Kansas joins us to discuss the Food for Peace program’s Kansas roots, its place in the Farm Bill, and the importance of the USDA’s visit to the state.
USDA approves disaster aid for Pennsylvania orchard and specialty crop growers after April freezes caused major crop damage statewide.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.