FFA Week 2026: National Day of Service with Western Region VP Jael Cruikshank

FFA Western Region Vice President Jael Cruikshank talks about the importance of community service and how National FFA Organization members are making a difference in their communities during National FFA Week.

INDIANAPOLIS, INDIANA (RFD NEWS) — It is FFA Week 2026! And to kick off the celebration is the National Day of Service, which represents a big part of the week’s overall message. National FFA Organization members from across the country are getting hands-on leadership opportunities to serve their community and make a difference, one small act at a time.

FFA Western Region Vice President Jael Cruikshank joined us on Monday’s Market Day Report to share why service is central to the FFA mission, emphasizing how giving back reflects the organization’s core values and builds leadership skills.

In her conversation with RFD NEWS, Cruikshank highlighted examples of chapters serving their communities this week and shared how her own experiences in supervised agricultural experiences—from market swine and dairy to entrepreneurship—have shaped her approach to service and advocacy. She also offered guidance for members on how to make a meaningful impact during National Days of Service.

If your FFA chapter is getting involved in National Days of Service, we want to see it! Share your photos and videos on social media or send them to [email protected]!

Follow us on social media
Related Stories
A Kansas Court of Appeals ruling confirms that premarital agreements can waive future homestead rights, impacting farm succession planning, blended-family estates, property rights, fiduciaries, and agricultural attorneys statewide.
The USDA’s new cotton initiative comes as policymakers continue to focus on stabilizing farm income across major row crops while balancing export exposure with domestic supply chain resilience.
The Natural Resources Conservation Service says drought resilience starts before the next rainfall shortage.
Protecting your water is no longer just about ensuring next year’s crop; it is about defending the fundamental constitutional rights that secure the future of American agriculture.

LATEST STORIES BY THIS AUTHOR:

The IRS recently issued its 2024 guidance on the extended replacement period for drought (and other weather-related) livestock sales. RFD-TV Ag Legal & Tax expert Roger McEowen discusses the IRS’ extension of the replacement period for livestock sold due to weather-related conditions.
FarmHER Debra Lockard joined us Friday on the Market Day Report to discuss her upcoming show episode, which premieres on Tuesday, October 1 at 9:00 PM ET, only on RFD-TV!
Meet FarmHER Debra Lockard, a third-generation Tennessee produce grower who splits her time running two farms in West Tennessee and teaching ag classes that promote sustainable farming practices in her Memphis community.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.