Fifth-Generation Dairy FarmHER Watches ‘Whole Milk for Healthy Kids Act’ Cross the Finish Line

Dairy farmer and Discover Ag co-host Tara Vander Dussen joined us to discuss the Whole Milk for Healthy Kids Act, her experience at the signing, and what’s next for her family and farm.

CLOVIS, N.M. (RFD NEWS) — A major milestone for dairy farmers became official last week as President Trump signed the Whole Milk for Healthy Kids Act into law, marking a policy shift supporters say benefits both dairy farm families and children who rely on school meals for nutrition.

Fifth-generation dairy farmer and Discover Ag co-host Tara Vander Dussen joined us on Wednesday’s Market Day Report to share her experience attending the signing in the Oval Office.

In her interview with RFD NEWS, Vander Dussen reflected on what it was like to stand alongside President Trump during the bill’s signing and described the significance of the moment for dairy producers nationwide. She also shared how meaningful the experience was for her family, as her daughters were also present.

Vander Dussen discussed why the passage of the legislation is seen as a win for dairy farmers and for students who depend on school lunch programs. She also spoke about her opportunity to visit with Agriculture Secretary Brooke Rollins and shared her key takeaways from that interaction.

Beyond policy, Vander Dussen highlighted her work with Discover Ag, a platform that offers a fresh perspective on agriculture by blending farming, trending headlines, and broader cultural conversations. She explained the mission behind the platform, what is ahead in 2026, and shared how things are going on her dairy operation.

Check Out Discover Ag’s episode of Dirt Diaries

Dirt Diaries EP #19: Digging in with Tara Vander Dussen and Natalie Kovarik of Discover Ag
Related Stories
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
It’s as modern as citrus growing gets.
If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

FFA students in New York City are transforming urban spaces into working farms while gaining hands-on skills that connect city life with the roots of agriculture.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
Hughes shares how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.
Lewis Williamson with HTS Commodities joined RFD-TV’s Market Day Report to share insight into what’s happening on the ground and in the markets.
Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.