Fifth-Generation Dairy FarmHER Watches ‘Whole Milk for Healthy Kids Act’ Cross the Finish Line

Dairy farmer and Discover Ag co-host Tara Vander Dussen joined us to discuss the Whole Milk for Healthy Kids Act, her experience at the signing, and what’s next for her family and farm.

CLOVIS, N.M. (RFD NEWS) — A major milestone for dairy farmers became official last week as President Trump signed the Whole Milk for Healthy Kids Act into law, marking a policy shift supporters say benefits both dairy farm families and children who rely on school meals for nutrition.

Fifth-generation dairy farmer and Discover Ag co-host Tara Vander Dussen joined us on Wednesday’s Market Day Report to share her experience attending the signing in the Oval Office.

In her interview with RFD NEWS, Vander Dussen reflected on what it was like to stand alongside President Trump during the bill’s signing and described the significance of the moment for dairy producers nationwide. She also shared how meaningful the experience was for her family, as her daughters were also present.

Vander Dussen discussed why the passage of the legislation is seen as a win for dairy farmers and for students who depend on school lunch programs. She also spoke about her opportunity to visit with Agriculture Secretary Brooke Rollins and shared her key takeaways from that interaction.

Beyond policy, Vander Dussen highlighted her work with Discover Ag, a platform that offers a fresh perspective on agriculture by blending farming, trending headlines, and broader cultural conversations. She explained the mission behind the platform, what is ahead in 2026, and shared how things are going on her dairy operation.

Check Out Discover Ag’s episode of Dirt Diaries

Dirt Diaries EP #19: Digging in with Tara Vander Dussen and Natalie Kovarik of Discover Ag
Related Stories
The FAO Food Price Index for October 2023 is out. Where do global food prices stand, and which categories saw the largest gains?
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
A story that started with hardship ultimately led to a producer impacting the lives of youth involved in sheep showing. The North Carolina Farm Bureau takes us to Haynes Farm in Dobson, N.C., to hear this inspiring story.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

A new proposal from the Federal Aviation Administration (FAA) could transform how farmers use drones, allowing commercial operators to fly beyond their visual line of sight.
“USDA can no longer keep wasting its time and personnel to deploy Commissioner Miller’s infamous traps, which USDA has deployed, tested, and has proven ineffective.”
Even in this strong market, some beef producers are leaving money on the table by not following proven marketing practices.
New U.S. fees on Chinese-owned and built ships took effect overnight, marking the latest escalation in maritime trade tensions between Washington and Beijing.
President Trump is expected to press Argentina to take a tougher stance on China in exchange for political and economic support.
Treat storage as risk management and logistics, and budget to break even since export growth is unlikely to absorb bigger U.S. corn and soybean crops.