FAO Food Price Index: Global food prices have dropped more than 10% since last October

The FAO Food Price Index for October 2023 is out. Where do global food prices stand, and which categories saw the largest gains?

picnic summer food_adobe stock.png

Adobe Stock

This month’s FAO Food Price Index is out. The index measures the monthly change in the price of food commodities around the globe. Where do global food prices stand, and which categories saw the largest gains?

The FAO Food Prince Index for October was down 0.5 percent from September, and almost 11 percent below this time last year.

Most categories were down, following a recent trend that started about a year ago. This comes with declines in sugar, cereals, vegetable oils, and meat.

Here are some key takeaways from this month’s report:

  • Dairy saw an increase, up 2.2 percent, but still around 20 percent off a year ago.
  • The cereal price index was down one percent.
  • Vegetable oil was down to 0.7.
  • Meat was down 0.6 percent, and sugar fell 2.2 percent.
Related Stories
Sen. Cindy Hyde-Smith of Mississippi discusses the Farm Bill and the issues she expects lawmakers to address as the legislation moves forward.
The proposed Union Pacific-Norfolk Southern merger could reduce transportation handoffs, but ag shippers also worry about fewer choices and higher rates.
Dr. Faith Parum discusses the U.S.-China “30-for-30” tariff framework, covered agricultural products, and the impact of excluding commercial soybeans on U.S. farmers.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

U.S.-Mexico tariff talks have stalled over autos, steel, and aluminum, raising concerns about trade certainty and access for American agricultural exports.
Stored-grain insects can reduce grain mass by 2% to 3% in 30 days. Central Life Sciences Expert John Mays explains how bin preparation can help protect stored corn.
Kam Quarles, CEO of the National Potato Council, discussed the USDA funding and its potential value for potato growers and the broader specialty crop industry.
Stronger export and crush demand could help offset pressure from USDA’s record yield forecast.
Lenders are watching repayment capacity as uncertainty around crop profitability continues
Farm income climbed in 2025, but high production expenses continued to limit gains for producers.
USDA and the FTC are asking producers to share firsthand experiences with equipment sales and repair restrictions.
Farm CPA Paul Neiffer said farmers and truckers should check federal updates and rules in every state where they operate before changing their fueling practices.
Charly Cummings of Superior Livestock discusses strong buyer demand, cattle market trends, and fall weaning and marketing decisions for ranchers.
Michele Fite reflects on the Women in Agribusiness Summit, highlighting mentorship, career development, emerging leaders, and recognition for women farmers.
Farm Bureau economist Bernt Nelson explores the growing use of drones in global agriculture, expanding field applications, and opportunities for rural businesses.
RealAg Radio host Shaun Haney discusses concerns equipment manufacturers raised during meetings with Canadian lawmakers in Ottawa.