“Build it and they will come.” That was the case when a Georgia family took a leap of faith and opened Wright’s Meat Processing. The Farm Monitor’s John Holcomb has that story.
Related Stories
The award-winning pitmaster discusses choosing the right beef cuts, managing grill heat and building confidence behind the grill.
Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.
New data from ag-tech company Bushel suggests younger producers are beginning to play a larger role in farm decision-making across the country.
The campaign helps support students attending National FFA Convention while funding local chapters and scholarship opportunities.
