“Build it and they will come.” That was the case when a Georgia family took a leap of faith and opened Wright’s Meat Processing. The Farm Monitor’s John Holcomb has that story.
Related Stories
After a challenging year, Georgia pecan growers are looking ahead with cautious optimism as costs and global tensions weigh on the future of the crop.
Shells from restaurants are collected, cleaned, and returned to the water, where they can support new growth.
Louisiana State University Professor Shelly Pate Kerns says a late freeze forced widespread replanting of some crops across the state.
RealAg Radio’s Shaun Haney discusses the DOJ investigation into U.S. beef packers, concerns about cattle pricing, and ongoing trade and animal health issues affecting producers.
