Flowers By Brandi: This FarmHer is advocating to support your local producers

With more than 30 years of farming experience, Brandi has built a diverse operation, and she remains deeply committed to sustainability.

The Illinois Farm Bureau shows us why supporting local agriculture matters.

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Meet FarmHERs Cathy and Bailey Payne, a grandmother-granddaughter duo carrying on their family’s farming legacy at Block Island Farm in Rhode Island. They raise egg-layers and have expanded to grow fruit and herbs and cut flowers to fill community needs.

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National FFA Organization CEO Scott Stump shares the importance of Give FFA Day, how contributions support students, and why today is an opportunity for everyone to help invest in the future of agriculture.
USDA Farmer Bridge Assistance payments could begin this weekend as producers face tight margins, shifting acreage expectations, cattle herd contraction, and growing pressure for a stronger farm safety net.
Delays on year-round E15 keep potential corn demand and fuel savings in limbo.
Analysts warn the closed U.S.-Mexico border is straining cattle supplies and packing capacity. StoneX and USDA data point to long-term industry shifts.
Michael Kelsey of the Oklahoma Cattlemen’s Association joined us with the latest on the Oklahoma wildfires, recovery efforts for ranchers, and the role agriculture leaders are playing in supporting rural communities.
It’s National FFA Week, and today we’re celebrating Alumni Day by highlighting some inspiring former FFA members making an impact in agriculture and beyond.
Rural Lifestyle & Entertainment Shows
“Green Acres” meets “Home Improvement” in this refreshing, informative unscripted lifestyle series depicting the hilarious adventures of a suburban family gone rural.
As a how-to show dedicated exclusively to trucks, 4x4s and SUVs, Truck U finds monster-truck expert Matt Steele and master mechanic Bruno Massel tackling hands-on projects from DIY maintenance on pickups and SUVs, to serious off-road performance upgrades on Jeeps and ATVs.
Each week, “Rural Heritage” on RFD Network features stories of farmers borrowing from yesterday to do today’s work.
Washington farmers grow more than 300 different crops and raise a variety of different animals, and Washington is also home to some of the greatest culinary experiences in America. Whether inside the kitchen or out in the field, at the end of the day, it’s all about the food!
“Today’s Wild West” is a documentary-style, half-hour TV seres on all-things-Western: horseback adventures, cattle drives, dude ranches, Western art, artisans, music, movies, historic sites, Native American culture and more.