U.S. strawberries are in high demand globally with exports hitting record levels in 2024.
Last year, export totals reached 351 million pounds, a 20% jump from the previous year.
Canada was the top destination with shipments to Mexico also experiencing marked growth.
USDA says that the trend looks to continue this year.
“In the first two and a half months of the year, strawberry shippments were up in Florida. Florida produces strawberries during the winter and spring and typically accounts for 10% of domestic production,” according to USDA Research Economist Catherine Weber.
The other 90% of strawberries comes from California, where growers expect an increase in acreage this year.
Despite strong exports, our imports of strawberries are high, reaching a billion dollars last year.
Market analyst and friend of the show, Shawn Hackett, says Brazil’s shifting use of crops for biofuel production is a significant factor.
October 31, 2025 01:17 PM
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Caleb Ragland, president of the American Soybean Association (ASA), shares his reaction to news of soybean sales to China, which is considered both “welcome news” and a return to near-normal trade relations.
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Farm CPA Paul Neiffer joined us on Thursday’s Market Day Report to discuss the implications for farmers.
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Chris Bliley with Growth Energy discusses ongoing concerns about U.S. ethanol exports and the expansion of market access promised under the Phase One deal between the U.S. and China.
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“It does not extinguish right away here — in any sort of sense — the real profitability concerns and people’s ability to pay bills and get to the other side of this in the very short term. This is where the skepticism builds.”
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U.S. Senator Roger Marshall (R-KS) shares his perspective on the U.S.-China trade developments and their potential impact on American producers, farmers, and ranchers.
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