U.S. strawberries are in high demand globally with exports hitting record levels in 2024.
Last year, export totals reached 351 million pounds, a 20% jump from the previous year.
Canada was the top destination with shipments to Mexico also experiencing marked growth.
USDA says that the trend looks to continue this year.
“In the first two and a half months of the year, strawberry shippments were up in Florida. Florida produces strawberries during the winter and spring and typically accounts for 10% of domestic production,” according to USDA Research Economist Catherine Weber.
The other 90% of strawberries comes from California, where growers expect an increase in acreage this year.
Despite strong exports, our imports of strawberries are high, reaching a billion dollars last year.
Despite tariffs having a less significant impact on exports, corn producers struggle with tariff-related increases on inputs, which complicates their bottom line.
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Jack Daniel’s will end its Cow Feeder Program, which served around 100 livestock operations near the distillery, and redirect spent grains to its anaerobic digester.
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Dave Kestel, a farmer from Will County and member of the Illinois Farm Bureau, joins us to share a boots-on-the-ground update on the 2025 corn harvest.
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American Coalition for Ethanol’s Ron Lamberty shares the significance of California’s approval, opening up the country’s largest gasoline market to a cleaner-burning, often lower-cost fuel option.
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