U.S. strawberries are in high demand globally with exports hitting record levels in 2024.
Last year, export totals reached 351 million pounds, a 20% jump from the previous year.
Canada was the top destination with shipments to Mexico also experiencing marked growth.
USDA says that the trend looks to continue this year.
“In the first two and a half months of the year, strawberry shippments were up in Florida. Florida produces strawberries during the winter and spring and typically accounts for 10% of domestic production,” according to USDA Research Economist Catherine Weber.
The other 90% of strawberries comes from California, where growers expect an increase in acreage this year.
Despite strong exports, our imports of strawberries are high, reaching a billion dollars last year.
Treat storage as risk management and logistics, and budget to break even since export growth is unlikely to absorb bigger U.S. corn and soybean crops.
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Expect a steady corn grind and selective basis strength where exports and local blending stay active.
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The Washington Tree Fruit Association says this is not surprising and notes the USDA has offered a lifeline to growers while they transition away from the cannery market.
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CoBank Lead Grains Economist Tanner Ehmke joins us to share insight and concerns over current grain storage capacity as export demand lags.
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