The concern is not whether clean water, clean air, healthy soil, and responsible stewardship are desirable. Of course they are. The concern is whether calling an environmental condition a “human right” provides a coherent legal rule.
Washington should not try to manufacture a lower beef price. It should create the legal, tax, and economic environment that gives American ranchers a reason to produce more beef.
USDA’s Ranchers First Initiative includes new risk management tools, processing programs and efforts to rebuild the American beef herd.
Nearly 3,000 pounds of beef was donated to Second Harvest Food Bank of Middle Tennessee.
The initiative could create more opportunities for farmers and ranchers to sell food within their communities.
Secretary Rollins and Secretary Kennedy Jointly Unveil New Investments to Bring More Nutrient-Dense, Local Food into Schools and Give Cafeterias the Tools to Serve Healthier Meals
Food-away-from-home spending climbed nearly 5% as restaurants and other foodservice outlets captured more than half of total food spending.
The shipment will help feed one million people in Kenya.
The initiative combines dairy ingredients with recipes designed for school breakfast programs.
Healthy Flavors brings locally grown produce into schools and other community institutions.