For the second growing season in a row, spring floods are delaying the opportunity for Tennessee farmers to get into fields to plant crops.
UT’s Institute of Agriculture is working to help producers make the best of this trying situation.
Charles Denney has more on crop losses, muddy fields, and the outlook for agriculture.
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“It is no secret that livestock grazing is a means of reducing those fine fuels on the ground.”
“The clean-up process is going to be a very, very long time. It’s not going to take months; it’s going to take probably years, if not longer than that.”
“The other fruits and veggie guys, they’re just kind of a wait-and-see type of position.”