Some Louisiana 4-H students are showcasing their skills in livestock and culinary projects! From making fresh salsa to raising cattle, they are proving agriculture is not just about farming.
Video provided by: This Week in Louisiana Agriculture
Related Stories
2/5/26–2/7/26 – It’ll be fun – and that ain’t no bull.
UT Extension also offers tips to help consumers stretch their grocery budgets, including meal planning, sticking to a shopping list, and choosing store or generic brands.
FarmHER Chris Nellis and her daughters navigate loss while carrying on a 300-year farm legacy, milking cows in upstate New York.
Tennessee 4-H members Jayden Hesson and Matthew Rochford joined us to discuss how 4-H is helping young leaders plan for the future of agriculture.