A Nashville woman made the switch from office manager to farmer, and you cannot buy the food she grows.
She gives it away!
Our own Tammi Arender visited By Faith Farm in Middle Tennessee to follow some of their produce from field to plate.
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This quick and easy recipe puts a Southern twist on a Chinese staple with leftover Pot Roast and tinned buttermilk biscuits. Steaming these Southern-Style Beef Bao Buns on the stovetop only takes five ingredients and 30 minutes!
Farm Cruise goes from January 29th to February 2nd, 2026