A Nashville woman made the switch from office manager to farmer, and you cannot buy the food she grows.
She gives it away!
Our own Tammi Arender visited By Faith Farm in Middle Tennessee to follow some of their produce from field to plate.
Related Stories
“I want to empower women to tell their story.”
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
“We were a farm before Tennessee was a state!”
