From Tailgating to TikTok, Dairy Industry Scores Big This Fall

Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.

Cottage cheese sales are on the rise across the U.S., and a Wisconsin cooperative creamery is investing more than $14 million to modernize its facility. They explain why they believe consumer demand is surging.

“It is nutrient-dense, lower-calorie, and it’s an affordable protein source as well. We know the cost of groceries in general is going up everywhere. So this is a nice option for people who are looking to have that higher protein diet. Another factor is that we know that GLP-1 pharmaceuticals protein intake is really important for people who are on those pharmaceuticals. And so again, this is a great source of protein for people.”

Trends on social media are also driving the surge in demand, with influencers showing off an array of recipes using cottage cheese.

“We’re responding to that with a modernization project that will update our cottage cheese-making facility. Right now, our orders are 15 to 20% higher than our production capacity. We are oversold at this time. So, with this project, we’ll be able to meet that demand.”

As football season kicks off, agricultural leaders say it is another perfect time to put dairy on the game day menu. One group says they’re working hard to make the fall pastime profitable for local dairy farmers.

“So, Midwest Dairy is dedicated to listening to consumers and bringing dairy to life at the retail level to increase usage of dairy for the benefit of dairy farmers. Our objective is to grow the entire dairy category and support retail initiatives to increase consumer demand. Checkoff works hard to capitalize on certain times of the year, like tailgating, to showcase dairy products in unique and exciting ways, to connect with consumers, and drive incremental sales.”

If you would like to check out some tailgating with a focus on dairy or try some trendy cottage cheese recipes, visit the Midwest Dairy website.

Related Stories
Gas is where it’s at on FarmHER Amanda Freund’s family dairy in Connecticut! Learn more about a family of innovators who care about sustainability.
Kate Johnson didn’t set out to become an expert on all things cheese—but today, this FarmHER is the owner/founder of The Art of Cheese School where she teaches chefs at every level.

LATEST STORIES BY THIS AUTHOR:

Biofuel policy decisions may influence planting economics. Today, March 18, is also National Biodiesel Day.
Bryan Combs with USDA’s National Agricultural Statistics Service breaks down new farmland data from the TOTAL survey, highlights key findings, and potential impacts for the ag sector. ASFMRA’s David Klein also shares how those trends are reflected in the current farmland market, especially in the Midwest.
Geopolitical tensions in the Strait of Hormuz disrupt fertilizer shipments, raising costs and creating uncertainty for U.S. farmers ahead of planting season.
APHIS Veterinary Medical Officer Dr. Chelsey Shiveley discusses USDA’s biosecurity resources available to poultry producers ahead of spring migration, increasing the risk of Highly Pathogenic Avian Influenza (HPAI) threatens commercial flocks.
Even some Democrats have expressed support for dismantling cartel operations. South Texas Congressman Vicente Gonzalez said he agrees with Trump on the issue.
This year at CattleCon 2026, RFD Network’s Kirbe Schnoor caught up with Donna Emick from Pneu-Dart to get her perspective on why education, safety, and accountability matter in the field.
Rural Lifestyle & Entertainment Shows
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
RFD-TV’s newest music series, “On the Record,” presented by John Deere, takes viewers on a journey through the heart of country music. Hosted by renowned broadcaster, Suzanne Alexander, the show features long-form interviews with today’s biggest artists and the veterans who inspired them. “On the Record” also gives viewers a front row seat to intimate performances and exclusive music video releases, highlighting the broad scope of Nashville’s talent.