From the sky to the soil, the USDA‘s Foreign Ag Service is working with college students in Tanzania to strengthen the agriculture community.
At the beginning of the project in April, the students spent four days capturing data on 334 fields by photographing, geo-referencing, and identifying target crops to enhance satellite imagery. They now have collected data from almost two thousand fields.
The group is called YouthMappers and has the goal to create an agricultural library of data for surrounding regions. This will help future farmers better understand crop conditions and seasonal rains.
Related Stories
Shells from restaurants are collected, cleaned, and returned to the water, where they can support new growth.
U.S. Secretary of Agriculture Brooke Rollins joined us to discuss fertilizer markets, domestic supply efforts, trade priorities, and ongoing policy work aimed at stabilizing costs for U.S. farmers.
Louisiana State University Professor Shelly Pate Kerns says a late freeze forced widespread replanting of some crops across the state.
Strong demand for U.S. beef in Mexico is boosting exports, with buyers seeking both variety meats and high-quality cuts like Prime and Choice ribeye.
Lewis Williamson with HTS Commodities joined us to discuss the latest crop progress report and how market uncertainty and input costs are shaping planting decisions this spring.
As AI-driven data centers expand in rural South Texas, local officials and economists debate water use, farmland impacts, and the balance between technology growth and agriculture preservation.