Frozen USDA funds are creating real stress for farmers, especially Wisconsin cheese makers

“I just have a very hard time believing the federal government’s going to default on its own agreements...”

The Wisconsin Cheese Makers Association is sounding the alarm on federal funding freezes.

The group wrote a letter to Ag Secretary Brooke Rollins asking for the immediate release of the funding for previously promised Dairy Business Innovation Initiatives.
The freezes stopped the spending of nearly $30 million at 420 dairy businesses across the country. That includes Hidden Springs Creamery, which was counting on those funds for a new $90,000 freezer that is getting installed.

According to Hidden Springs Creamery’s Travis Forgues, “We also have to pay for it all upfront before you get reimbursed. So, they’re pouring it as we speak. Like, the process of this going on has me now responsible for the $90,000 that I was, in the business plan, planning on being paid back for. I just have a very hard time believing the federal government’s going to default on its own agreements, long-term, but it is a shocking situation when, out of the blue, we get a phone call while the concrete is pouring for projects that we’ve been approved on that they’re no going to pay— that they’re freezing the funds.”

Forgues says that he also has a loan through USDA’s REAP program for a solar array that came online in January. He says that funding for that has also stopped.

Related Stories
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.
Richard Gupton of the Agricultural Retailers Association explains a new resource designed to help farmers comply with ESA-related pesticide label requirements.
Sen. Roger Marshall discusses the Senate’s unanimous passage of the Whole Milk for Healthy Kids Act and what expanded milk options could mean for students and dairy farmers. Industry groups say it is a win for student nutrition and dairy producers.
Supplemental Disaster Relief Program Stage Two will disburse around $16 billion, approved by Congress last year. Sign-ups begin Monday, and producers have until April to return applications.