The 5th Annual Aggieville Showdown took place over the weekend in Manhattan, Kansas, with exhibitors from across the country competing to show their livestock in the Grand Drive.
Event Founder, Christian Calliham, spoke with RFD-TV’s Tammi Arender on the event’s highlights, people’s reactions, and what all goes into making Aggieville a success!
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A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
