Producers are preparing for dicamba cutoff dates, which are just around the corner.
President of the Illinois Fertilizer and Chemical Association, KJ Johnson spoke with RFD-TV’s own Suzanne Alexander on what producers need to know, how they should start preparing, and the future of dicamba.
Related Stories
Researchers now have new technology to help gauge what healthy cattle eat and how farmers can limit their feed costs, which can be expensive.
Dairy cows produce more milk for heifers than for baby bulls, according to new research from Kansas State University and Harvard University.
Schools around the country will soon have to eliminate any posters or billboards advertising unhealthy snacks on campus.
The use of ultrasound may make growing beef more efficient.
One of the job categories in agriculture facing a talent shortage is agronomy.
