This year’s crops are well underway, but the weather has already thrown some curveballs. Georgia farmers are being faced with a 40 percent chance of hotter and wetter conditions.
The Farm Monitor takes us to the fields to see how growers are handling it.
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“It is no secret that livestock grazing is a means of reducing those fine fuels on the ground.”
“The clean-up process is going to be a very, very long time. It’s not going to take months; it’s going to take probably years, if not longer than that.”
“The other fruits and veggie guys, they’re just kind of a wait-and-see type of position.”
