In this inspiring feature from Dalton, Georgia, The Farm Monitor introduces us to Sam Brown, the owner of Fiddleheads Garden Center.
Brown’s journey into horticulture began with a marigold and his grandmother’s love for gardening. He shares how the joy of gardening and strong local ties have shaped his success.
What started as childhood curiosity blossomed into a lifelong passion and eventually, a full-fledged garden center business rooted in local plants, community connections, and resilience.
From losing his job in 2011 to launching and expanding Fiddleheads into a go-to destination for plants and garden lovers, Sam shares how the joy of gardening, strong local ties, and a deep commitment to Georgia growers have shaped his success. A story about plants, people, and purpose—don’t miss this feel-good journey from backyard roots to blooming success.
Fiddleheads Garden Center also has a butterfly house that’s open from early May through the end of September.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
A down-home, one-pot wonder with a Cajun kick.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
Cristen Clark is a
FarmHer to be admired. If you follow her blog, you know she is smart, funny, and full of love for her family, agriculture (specifically swine), and food!
June 18, 2025 02:03 PM
· FarmHER
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
