It takes a special kind of aggie to man a carcass station in a packing plant. With weights well into the double digits, it can be a physically-demanding job.
Researchers at Georgia Tech are looking to shake things up using a new system, giving workers a helping hand.
Dr. Konrad Ahlin has developed a re-hang shackle, which is a device that guides the bird’s legs into place, removing the need for heavy lifting. Its mission is to reduce the strain for the person running the carcass line.
Ahlin tells the MeatingPod that it is mentally challenging, too, and he hopes his device can keep packing houses safe.
His re-hang shackle is patent pending.
Related Stories
Wheat futures briefly hit a three-month high before retreating as the markets wait for word on whether the deal will actually happen.
An import lag for ground beef will likely look different than last year’s egg shortage. The difference comes down to biosecurity and market flexibility.
America’s love for burgers depends on open markets. Without lean beef imports, prices would skyrocket, crushing demand and destabilizing the beef industry.
High milk production and soft retail demand are squeezing prices and margins — making careful feed and risk management essential through year-end.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
