Georgia’s peanut producers received new insight into nematode-resistant varieties
The 2023 Georgia Peanut Tour recently took place and attendees walked away with new insight on this year’s crop.
The state’s Peanut Commission shares more about new nematode-resistant varieties.
Maintaining Legacy in The Driftless Area: Wisconsin chicken producer shares commitment to sustainability
At Rippley Family Farms in Buffalo County, Wisconsin, “sustainability” is not just a buzzword. Rather, it is a lasting commitment to preserving the farm for its third generation and ensuring its success in the years to come.
In the heart of Louisiana, where seafood reigns supreme, a group of LSU AgCenter nutrition agents gathered to unravel the secrets of optimal seafood handling.