The Trump administration is taking a close look at mass culling in the poultry sector. It comes amid soaring egg prices and looming availability concerns stemming from high path avian influenza.
Brian Moscogiuri with Eggs Unlimited spoke with RFD-TV’s own Suzanne Alexander on HPAI ripple effects, biosecurity measures, and how the new administration aims to tackle the situation.
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We can thank farmers for ALL our meals, but especially during Thanksgiving! Let’s learn how some Thanksgiving dinner staples are grown, and which states produce the most.
Did you know that eight states raise nearly 77% of the U.S. turkey supply? It’s impressive. But when it comes to the impacts of High-Path Avian Flu on commercial turkey flocks — it also means those same states, in most cases, will bear the brunt of lost production value due to the virus.
Here’s the history of Thanksgiving and why it’s tied back to agriculture.
