A Georgia couple walked away from international finance careers to try to save their family farm.
They shares how that decision changed everything!
Avery Claire Wrigglesworth and her husband Marc run Lily Hill Farm, a third-generation family farm. Prior to that they were living in France until a phone call from back home caused a major shift in their plans.
Once they took the operation back over, the next challenge they faced was turning an outdated business model around. So, they decided to go farm-to-table. They also became ag advocates by using social media to help shine a light on where your food comes from.
Related Stories
Kentucky Firefighters Jonathan and Lonny Epley and Extension Agent Leann Martin tell us about a new portable grain bin rescue tool, and its potential to enhance safety for farmers and first responders nationwide.
Tennessee Ag in focus: Commissioner Holt shares his farm economy outlook, the TNFB honors a cotton legacy, and TN 4-H and FFA leaders discuss support for the next generation of agriculture in Tennessee.
Dr. Jeffrey Gold provides insights on supporting aging populations in rural communities on this week’s Rural Health Matters segment.
NRECA CEO Jim Matheson warns that rising electricity demand from AI and data centers could strain the grid and affect rural electric cooperatives if U.S. power infrastructure cannot keep up.
Katie Keener with the National Women in Agriculture Association joins us to celebrate women in agriculture and spotlight programs and initiatives aimed at empowering female producers across the country.
Nationwide’s Elizabeth Duncan and Traci Via with Agriculture Future of America highlight the impact of women in agriculture and how mentorship and partnerships empower future farmers and ranchers.
